芒果奶凍

芒果奶凍

Mango mousse



材料: Ingredients:

芒果2個mango2 nos.

魚膠粉2茶匙gelatinepowder2 tsp.

熱水6湯匙hot water6 Tbsp

粟粉2茶匙cornflour2 tsp.

糖4湯匙sugar4 Tbsp.

牛奶250毫升milk250 ml

芒果啫哩粉2茶匙mango jelly powder2 tsp.

蜜餞車厘子1顆glace cherry1 no.



Utensils:

mixing bowlmeasuring jug

wooden spoonsmall saucepan

medium saucepanteaspoon

tablespoonutility bowls

serrated knifeplastic chopping board

forkplates




方法:Method:


1.將一個芒果去皮後切成小粒，1. Remove the skin of the 另一個則去皮後搓爛。 mangoes.

 Dice one of them and mash the other.


2.將魚膠粉放進熱水中溶解。2.Melt the gelatine powder with

6 Tbsp. hot water.



3.製造蛋漿:3.Make the custard:

a)將粟粉放進碗內，再倒進a)add 3 Tbsp. milk into the

3湯匙牛奶後輕輕混和 cornflour and mix well

b)將餘下的牛奶放進煲中煮熱b)Heat the remaining milk

c)將粟粉漿倒進熱牛奶中攪拌 c)add the cornflour paste to

the milk and stir until thicken

d)加糖後拌勻d)add sugar and mix well.


4.將奶漿倒進粉盆，加入已溶解的4.Pour the custard into a mixing

魚膠拌勻。Bowl, add in the gelatine and stir



5.加入芒果後拌勻，倒入糕模後放5.Add in the mango, mix well.

進雪櫃冷藏。Pour into a mould and chill.



6. 用車厘子作裝飾後上菜。6.Decorate with glace cherry and

serve it cold.